Specials Menu
This Week's Specials - 12/14/19 thru 12/20/19
BREAKFAST
Crankin' Country Omelette
Afluffy omelette made with three free-range eggs, Robie Farm Crankin' Country sausage, roasted butternut squash and Grafton Village Cheddar. Served with your choice of home fries, baked beans or black beans and toast, English muffin or fresh bakery muffin. 14
Plenty of Polenta Poached
Fried herbed polenta, baby spinach, grilled tomatoes, free-range poached eggs, and a McNamara dairy pesto mozzarella sauce. Served with your choice of homefries, baked or black beans and toast. 12
Egg Nog French Toast
Two pieces of challah bread dunked in our free-range, cinnamon spiced McNamara dairy egg nog batter and grilled to golden brown. Topped with whipped cream and maple bourbon sauce. 11
Cinnamon Bun Pancakes
Two buttermilk pancakes filled cinnamon butter swirl and candied pecans. Topped with citrus cinnamon bun glaze. 11
Pork Belly Rancheros
Fried corn tortillas, crispy Robie Farm pork belly, over easy eggs, salsa and Cabot pepperjack cheese. Served with your choice of homefries, baked beans or black beans. 12
LUNCH
The King Salmon
A buttery brioche bun, marinated Atlantic salmon, citrus herbed feta, arugula, tomatoes and sesame ginger sauce. Served with hand cut fries, coleslaw and a pickle. 16
Thai Chicken Wrap
A spinach tortilla, filled and grilled with fried chicken tossed in spicy Thai peanut sauce, baby spinach, carrots, tomatoes and toasted almonds. Served with hand cut fries, coleslaw and a pickle. 12
Porky's Meltdown
VT sourdough, crispy Robie Farm pork belly, smoked gouda, mozzarella, baby spinach, bacon fried jalapenos and house BBQ. Served with hand cut fries and a pickle. 14
Butternut Spinach Salad
A bowl of baby spinach topped with cob smoked bacon, herbed feta, roasted butternut squash, cucumbers and radishes. Served with cider vinaigrette and warm pita bread. 14
Rosemary Turkey Sandwich
Rosemary focaccia, house roasted turkey, rosemary cranberry mayonaise, baby spinach, granny smith apples and creamy brie cheese. Served with kettle chips and a pickle. 10